Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods

✍ Scribed by D.M. Brichta-Harhay; T.M. Arthur; J.M. Bosilevac; M.N. Guerini; N. Kalchayanand; M. Koohmaraie

• Book ID: 108838721
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 410 KB
• Volume: 103
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2007.03405.x