Color and Oxidative Stability of Nitrite-Free Cured Meat after Gamma Irradiation

✍ Scribed by FEREIDOON SHAHIDI; RONALD B. PEGG; KAZI SHAMSUZZAMAN

• Book ID: 108816968
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 444 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04795.x