✦ LIBER ✦

EFFECT OF VARIOUS LEVELS OF POTASSIUM NITRATE AND SODIUM NITRITE ON COLOR AND FLAVOR OF CURED LOINS AND COUNTRY-STYLE HAMS

✍ Scribed by B. D. EAKES; T. N. BLUMER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF NITRATE AND NITRITE ON COLOR A

✍ B. D. EAKES; T. N. BLUMER; R. J. MONROE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Effect of Nitrite and Salt on the Color,

✍ D. A. FROEHLICH; E. A. GULLETT; W. R. USBORNE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB

INFLUENCE OF SODIUM ERYTHORBATE ON COLOR

✍ J. G. SEBRANEK; B. G. SCHRODER; R. E. RUST; D. G. TOPEL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 249 KB

Effect of Sodium Nitrite on Flavor and T

✍ R. L. FREEMAN; A. G. EBERT; R. A. LYTLE; J. N. BACUS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 508 KB

EFFECTS OF VARIOUS CONCENTRATIONS OF SOD

✍ M. W. PAQUETTE; M. C. ROBACH; J. N. SOFOS; F. F. BUSTA 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

The effect of sodium chloride, potassium

✍ T. A. ROBERTS; M. INGRAM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 793 KB