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Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

✍ Scribed by Koral, Serkan; Tufan, Bekir; Ščavničar, Andrej; Kočar, Drago; Pompe, Matevž; Köse, Sevim

Book ID: 120318846
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 327 KB
Volume: 32
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.01.043

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