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Analysis of biogenic amines in fermented fish products consumed in Korea

✍ Scribed by Jin Seok Moon; Yujin Kim; Keum Il Jang; Kyung-Ju Cho; Seung-Joon Yang; Gun-Mook Yoon; So-Young Kim; Nam Soo Han

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 138 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0240-6

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