✦ LIBER ✦
The Study of C. botulinum Toxin in Some of Traditional Food Product (Cheese, Kushk, and Salted Fish) in Iran by Bioassay Technique
✍ Scribed by H.R. Tavakoli; M. Aghazadeh Meshghi; S. Mahfoozian
- Book ID
- 118450328
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 50 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1201-9712
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