✦ LIBER ✦

Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars

✍ Scribed by Behrouzian, Fataneh; Razavi, Seyed M.A.; Karazhiyan, Hojjat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of pH, salts and sugars on th

✍ Behrouzian, Fataneh; Razavi, Seyed M. A.; Karazhiyan, Hojjat 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

Functional and textural characteristics

✍ Naji, Sara; Razavi, Seyed M.A. 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 564 KB

Effect of thermal treatments on function

✍ Sara Naji; Seyed M.A. Razavi; Hojjat Karazhiyan 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Effect of sugars and salts on rheologica

✍ Salehi, Fakhreddin; Kashaninejad, Mahdi; Behshad, Vahid 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 582 KB

Effect of Freezing on Functional and Tex

✍ Naji, Sara; Razavi, Seyed M. A.; Karazhiyan, Hojjat 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 273 KB

Chemical Composition of Garden Cress (Le

✍ SUMANGALA S. GOKAVI; NAGAPPA G. MALLESHI; MINGRUO GUO 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 88 KB