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Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum

โœ Scribed by Naji, Sara; Razavi, Seyed M. A.; Karazhiyan, Hojjat


Book ID
120638827
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
273 KB
Volume
6
Category
Article
ISSN
1935-5130

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