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Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study

✍ Scribed by Sara Naji; Seyed M.A. Razavi; Hojjat Karazhiyan

Book ID
113628179
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
483 KB
Volume
28
Category
Article
ISSN
0268-005X

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