✦ LIBER ✦

Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition

✍ Scribed by Naji, Sara; Razavi, Seyed M.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Freezing on Functional and Tex

✍ Naji, Sara; Razavi, Seyed M. A.; Karazhiyan, Hojjat 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 273 KB

Effect of thermal treatments on function

✍ Sara Naji; Seyed M.A. Razavi; Hojjat Karazhiyan 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Intrinsic viscosity of cress (Lepidium s

✍ Behrouzian, Fataneh; Razavi, Seyed M.A.; Karazhiyan, Hojjat 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 483 KB

The effect of pH, salts and sugars on th

✍ Behrouzian, Fataneh; Razavi, Seyed M. A.; Karazhiyan, Hojjat 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB