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Functional effects of xanthan gum on composite cassava-wheat dough and bread

✍ Scribed by Taofik A. Shittu; Rashidat A. Aminu; Evelyn O. Abulude


Book ID
113627810
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
861 KB
Volume
23
Category
Article
ISSN
0268-005X

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