𝔖 Bobbio Scriptorium
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INFLUENCE OF GUMS ON DOUGH PROPERTIES AND FLAT BREAD QUALITY OF TWO PERSIAN WHEAT VARIETIES

✍ Scribed by HAMID TAVAKOLIPOUR; AHMAD KALBASI-ASHTARI


Book ID
111339085
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
135 KB
Volume
30
Category
Article
ISSN
0145-8876

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