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Influence of extrusion condition and hemp addition on wheat dough and bread properties

✍ Scribed by Yuan-Yuan Wang,Krittika Norajit,Mi-Hwan Kim…


Book ID
126347463
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
773 KB
Volume
22
Category
Article
ISSN
1226-7708

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