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Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

โœ Scribed by Salehi, Fakhreddin; Kashaninejad, Mahdi; Behshad, Vahid


Book ID
121736772
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
582 KB
Volume
67
Category
Article
ISSN
0141-8130

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