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Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

โœ Scribed by A. Mohammad Amini; Seyed M.A. Razavi


Book ID
116542752
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
676 KB
Volume
51
Category
Article
ISSN
0141-8130

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