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Interesterification of fat blends using a fermented solid with lipolytic activity

✍ Scribed by Kátia Rasera; Natália M. Osório; David Alexander Mitchell; Nadia Krieger; Suzana Ferreira-Dias


Book ID
113804966
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
518 KB
Volume
76
Category
Article
ISSN
1381-1177

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