✦ LIBER ✦
Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends
✍ Scribed by Hong Zhang; Lars Saaby Pedersen; Dorther Kristensen; Jens Adler-Nissen; Hans Christian Holm
- Book ID
- 107490784
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 701 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0003-021X
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