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Production of surfactin by Bacillus pumilus UFPEDA 448 in solid-state fermentation using a medium based on okara with sugarcane bagasse as a bulking agent

✍ Scribed by Christiane Trevisan Slivinski; Edgar Mallmann; Janete Magali de Araújo; David Alexander Mitchell; Nadia Krieger


Book ID
119352623
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
526 KB
Volume
47
Category
Article
ISSN
1873-3298

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