✦ LIBER ✦
Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content
✍ Scribed by M.L. Thaoge; M.R. Adams; M.M. Sibara; T.G. Watson; J.R.N. Taylor; E.M. Goyvaerts
- Book ID
- 110438274
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 122 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1573-0972
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