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Interactions of Ferric Ions with Olive Oil Phenolic Compounds

✍ Scribed by Paiva-Martins, Fátima; Gordon, Michael H.


Book ID
120741259
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
280 KB
Volume
53
Category
Article
ISSN
0021-8561

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Contribution of phenolic compounds to vi
✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,