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Effects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive Leaves

✍ Scribed by Paiva-Martins, Fátima; Correia, Rui; Félix, Susana; Ferreira, Pedro; Gordon, Michael H.


Book ID
111921723
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
73 KB
Volume
55
Category
Article
ISSN
0021-8561

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## Abstract Most CE methods for the analysis of phenols from olive oil use an aqueous electrolyte separation medium, although the importance of NACE is obvious, as this kind of CE seems to be more compatible with the hydrophobic olive oil matrix and could facilitate its direct injection. In the cur