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Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil

✍ Scribed by Farida Boudissa, Hocine Kadi

Book ID
120949277
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
353 KB
Volume
90
Category
Article
ISSN
0003-021X

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Selective separation of essential phenol
Selective separation of essential phenolic compounds from olive oil mill wastewater using a bulk liquid membrane
✍ Shahriar Shadabi, Ali Reza Ghiasvand, Payman Hashemi πŸ“‚ Article πŸ“… 2013 πŸ› Versita 🌐 English βš– 231 KB

## Abstract Olive oil mill wastewater (OMWW) is very rich in phenolic compounds especially the key compounds of caffeic acid (CA), hydroxytyrosol (HTY), and tyrosol (TY). Therefore, the development of new and effective analytical and industrial methods for the separation and concentration of these