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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

✍ Scribed by Aida Serra; Laura Rubió; Xenia Borràs; Alba Macià; Maria-Paz Romero; Maria-José Motilva

Book ID
112144835
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
373 KB
Volume
56
Category
Article
ISSN
1613-4125

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Antioxidant activity of virgin olive oil
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
✍ Fogliano, Vincenzo; Ritieni, Alberto; Monti, Simona M; Gallo, Monica; Della Meda 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB 👁 2 views

The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant ef®ciency