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Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

✍ Scribed by Pizarro, M. Luz; Becerra, Mercedes; Sayago, Ana; Beltrán, María; Beltrán, Rafael

Book ID
118179131
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
301 KB
Volume
6
Category
Article
ISSN
1936-9751

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✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,