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Development of a Phenol-Enriched Olive Oil with Phenolic Compounds from Olive Cake

✍ Scribed by Suárez, Manuel; Romero, Maria-Paz; Motilva, Maria-José

Book ID
125832454
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
740 KB
Volume
58
Category
Article
ISSN
0021-8561

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