Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity

✍ Scribed by Arts, Mariken J. T. J.; Haenen, Guido R. M. M.; Wilms, Lonneke C.; Beetstra, Sasja A. J. N.; Heijnen, Chantal G. M.; Voss, Hans-Peter; Bast, Aalt

• Book ID: 120395118
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 99 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010855a