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Home processing of tomatoes ( Solanum lycopersicum ): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

✍ Scribed by Kamiloglu, Senem; Demirci, Melek; Selen, Saniye; Toydemir, Gamze; Boyacioglu, Dilek; Capanoglu, Esra


Book ID
125440319
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
236 KB
Volume
94
Category
Article
ISSN
0022-5142

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