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Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

✍ Scribed by Mullen, William; Stewart, Amanda J.; Lean, Michael E. J.; Gardner, Peter; Duthie, Garry G.; Crozier, Alan

No coin nor oath required. For personal study only.

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