Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Effect of Freezing and Storage on the Ph

Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

✍ Mullen, William; Stewart, Amanda J.; Lean, Michael E. J.; Gardner, Peter; Duthie 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 50 KB

Major Phenolics in Apple and Their Contr

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

✍ Lee, Ki Won; Kim, Young Jun; Kim, Dae-Ok; Lee, Hyong Joo; Lee, Chang Yong 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 86 KB

Total phenolics, flavonoids, antioxidant

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

✍ Yun Shen; Liang Jin; Peng Xiao; Yan Lu; Jinsong Bao 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Phenolic compounds in NaOH extracts of U

Phenolic compounds in NaOH extracts of UK soils and their contribution to antioxidant capacity

✍ D. L. Rimmer; G. D. Abbott 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal