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Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

✍ Scribed by M.R. Pérez-Gregorio; J. Regueiro; C. González-Barreiro; R. Rial-Otero; J. Simal-Gándara

Book ID: 116486328
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 414 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.01.006

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