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pH changes in buffers and foods during freezing and subsequent storage

✍ Scribed by L. Van Den Berg

Book ID: 117089118
Publisher: Elsevier Science
Year: 1966
Tongue: English
Weight: 943 KB
Volume: 3
Category: Article
ISSN: 0011-2240
DOI: 10.1016/s0011-2240(66)80017-2

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