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Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry ( Rubus idaeus ) Jams

✍ Scribed by Zafrilla, Pilar; Ferreres, Federico; Tomás-Barberán, Francisco A.


Book ID
120461308
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
65 KB
Volume
49
Category
Article
ISSN
0021-8561

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