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Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage

✍ Scribed by Giovanelli, Gabriella; Limbo, Sara; Buratti, Susanna


Book ID
125831331
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
622 KB
Volume
98
Category
Article
ISSN
0925-5214

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