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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

✍ Scribed by Borges, Gina; Degeneve, Alexandra; Mullen, William; Crozier, Alan


Book ID
111923102
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
910 KB
Volume
58
Category
Article
ISSN
0021-8561

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