Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

✍ Scribed by Shao, Yafang; Xu, Feifei; Sun, Xiao; Bao, Jinsong; Beta, Trust

• Book ID: 122404793
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 585 KB
• Volume: 59
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2014.01.004