Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

✍ Scribed by Byungrok Min; Liwei Gu; Anna M. McClung; Christine J. Bergman; Ming-Hsuan Chen

• Book ID: 113626641
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 375 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.079