✦ LIBER ✦

Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

✍ Scribed by Harasym, Joanna; Oledzki, Remigiusz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total Antioxidant Capacity of Fruits

✍ Wang, Hong; Cao, Guohua; Prior, Ronald L. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 127 KB

Effect of antioxidant-enriched foods on

✍ Leone Arsenio; Silvana Caronna; Elisabetta Dall'Aglio; Natale G. Frega; Deborah 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

Antioxidant capacities and total phenoli

✍ Deng, Gui-Fang; Lin, Xi; Xu, Xiang-Rong; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 199 KB

Effects of fruit and vegetable consumpti

✍ JH John; S Ziebland; P Yudkin; LS Roe; HAW Neil 📂 Article 📅 2002 🏛 The Lancet 🌐 English ⚖ 93 KB

Renal regulation of plasma total antioxi

✍ B. Kirschbaum 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 115 KB

Total antioxidant capacity of fish semin

✍ Słowińska, M.; Nynca, J.; Cejko, B.I.; Dietrich, M.A.; Horváth, Á.; Urbányi, B.; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 232 KB