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Antioxidant capacities and total phenolic contents of 56 vegetables

โœ Scribed by Deng, Gui-Fang; Lin, Xi; Xu, Xiang-Rong; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin


Book ID
121290174
Publisher
Elsevier
Year
2013
Tongue
English
Weight
199 KB
Volume
5
Category
Article
ISSN
1756-4646

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