Total Antioxidant Capacity of Fruits
โ Scribed by Wang, Hong; Cao, Guohua; Prior, Ronald L.
- Book ID
- 115509145
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 127 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
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## Abstract The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34 fresh fruit and vegetables and their daily consumption data. Among 14 fruit and 20 vegetables, orange contributed the highest amount of total phenolics [117.
## Abstract With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using three different assays and considering the contribution of bound antioxidant compounds in f