Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

✍ Scribed by Neha Babbar; Harinder Singh Oberoi; Dewinder Singh Uppal; Ramabhau Tumadu Patil

• Book ID: 116488913
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 286 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.001