Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk

✍ Scribed by G. Leitner; O. Krifucks; U. Merin; Y. Lavi; N. Silanikove

• Book ID: 116539982
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 180 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.10.020