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Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

✍ Scribed by Mirjana B. Pesic; Miroljub B. Barac; Sladjana P. Stanojevic; Nikola M. Ristic; Ognjen D. Macej; Miroslav M. Vrvic

No coin nor oath required. For personal study only.

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