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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

✍ Scribed by Ragnhild Aabøe Inglingstad; Tove G. Devold; Ellen K. Eriksen; Halvor Holm; Morten Jacobsen; Kristian H. Liland; Elling O. Rukke; Gerd E. Vegarud

Book ID: 111719123
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 405 KB
Volume: 90
Category: Article
ISSN: 1958-5586
DOI: 10.1051/dst/2010018

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