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The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

✍ Scribed by Ketsia Raynal; Florent Remeuf

Book ID: 117653629
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 711 KB
Volume: 8
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(98)00112-5

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