𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The “albumin” fraction of bovine milk—II: The isolation and physico-chemical properties of the red proteins

✍ Scribed by S. Szuchet-Derechin; P. Johnson

Book ID
107753069
Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
570 KB
Volume
1
Category
Article
ISSN
0014-3057

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical modification of proteins. Part
Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed (Brassica napus L.)
✍ Nitecka, Elzbieta ;Raab, Barbara ;Schwenke, K. D. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 606 KB

The effect of succinylation on native rapeseed albumin was studied using polyacrylamide gel electrophoresis (PAGE), isoelectric focusing, viscometry. turbidimetry and by investigation of some functional properties (heat-induced aggregation. emulsifying and foaming properties). The protein can be qui