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The physico-chemical properties of commercial canola protein isolate-guar gum gels

✍ Scribed by Florence O. Uruakpa; Susan D. Arntfield

Book ID: 108825808
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 274 KB
Volume: 40
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2005.00975.x

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