✦ LIBER ✦
Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase
✍ Scribed by Krishnankutty Nair, Pulari; Alexander, Marcela; Dalgleish, Douglas; Corredig, Milena
- Book ID
- 123425104
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 443 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0268-005X
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