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Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

✍ Scribed by Patricia Paz; María-Teresa Sánchez; Dolores Pérez-Marín; José Emilio Guerrero; Ana Garrido-Varo


Book ID
113551399
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
549 KB
Volume
69
Category
Article
ISSN
0168-1699

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