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Quantitative assessment of intact green asparagus quality by near infrared spectroscopy

✍ Scribed by Katherine Flores-Rojas; María-Teresa Sánchez; Dolores Pérez-Marín; José Emilio Guerrero; Ana Garrido-Varo


Book ID
113860315
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
603 KB
Volume
52
Category
Article
ISSN
0925-5214

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