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Prediction of quality of intact olives by near infrared spectroscopy

✍ Scribed by José Antonio Cayuela; María del Carmen Pérez Camino

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 232 KB
Volume: 112
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201000372

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